I have lost my recipe for a wonderful field green salad that includes halloum (a salty, Middle Eastern cheese) and has a wonderful tarragon dressing. Can anyone help or perhaps suggest an alternative with halloum?
This healthy and delicious salad pairs kale with tender roasted butternut squash and red onions, plus a rich tahini dressing and crunchy toasted pine nuts. It's a great holiday side dish, and leftovers make a hearty lunch. Get the recipe.