I have lost my recipe for a wonderful field green salad that includes halloum (a salty, Middle Eastern cheese) and has a wonderful tarragon dressing. Can anyone help or perhaps suggest an alternative with halloum?
To shave the asparagus, hold the tough stem in your fingers and start at the green tender part. Peel toward the head with a sharp peeler to make thin ribbons. Medium or thick asparagus works best for shaving.
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