I just came back from a trip to Bangkok. Not sure if I can find 'pak krachate' here in the US, but am hoping anyone can let me know where I can get great (not just good) Thai food anywhere in the Bay Area. Thanks!
This incredibly easy seafood dinner uses fresh pineapple and a teriyaki-style sauce for the classic sweet-and-tangy profile of Hawaiian shrimp. The pineapple also concentrates as it bakes and helps keep the rice mixture from becoming too dry.