I am in search of a good fresh mozzarella. I have not had great fresh mozzarella since I lived in NYC. If possible, I would prefer a cheese that is prepared on the premises, so I can get it when it is as fresh as possible.
Skip the prepackaged fried cheese sticks and make your own baked ones with just a few ingredients in a less than 20 minutes. This kid-friendly afternoon snacks doubles as a delicious party appetizer.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.