i recently had some good cocido (beef soup?) at la barca near USC. i would like to know if any one has any suggestions of places that have a good cocido, i'd like to try as many versions as i can. thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.