Last Sunday's Chron. Magazine got me thinking of a mouth-watering pastry my husband and I enjoyed several years ago in Lipari, one of the Aeolian Islands off of Sicily. BUCA DEL LUPO (pardon the spelling errors if there are any) is a delicious crispy, flaky pastry filled with slightly sweet cream and dusted with powdered sugar. We ate them every day for breakfast with coffee when we were there, and I still dream of them. I would love to get my hands on some more. Can anyone help? thanks, Mrs. J.