Hi! A group of very serious foodies are looking for the best food in Buzios and Rio! We are looking for everything from street food stands to expensive high end dining experiences. Can anyone help? Thanks so much in advance!
This easy pot roast is packed with flavor thanks to 8 whole heads of garlic, roasted so they're mellow and sweet, plus some fresh garlic for kick, and a rich gravy full of meaty flavor. The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter. Get the recipe.