Over the years I have purchased many styles, makes and prices of bread knives. The best one was purchased in Paris, but I dropped it on the floor and the blade broke cleanly in half. I even bought one in the shape of a bow from an artisan at a crafts fair, but it is difficult to use and has lost its sharpness.
So does anyone have a recommendation? I am leaning toward the Wustof (my favourite knives) or Victorianox (?) which has two styles: the regular and an offset handle that looks interesting. V are very well priced and have won many of the testings at Cook's Illustrated.
Thanks in advance.