Cookware

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Cookware 10

the search

faijay | Jun 10, 2011 08:12 AM

Over the years I have purchased many styles, makes and prices of bread knives. The best one was purchased in Paris, but I dropped it on the floor and the blade broke cleanly in half. I even bought one in the shape of a bow from an artisan at a crafts fair, but it is difficult to use and has lost its sharpness.

So does anyone have a recommendation? I am leaning toward the Wustof (my favourite knives) or Victorianox (?) which has two styles: the regular and an offset handle that looks interesting. V are very well priced and have won many of the testings at Cook's Illustrated.

Thanks in advance.

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