Here in Denver, and apparently throughout the West, this dish is all over Japanese/sushi menus. It's basically a gooey seafood casserole. I don't recall ever seeing it in Boston (or anywhere out East). Am I wrong?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.