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Seafood Cornbread at Jazzfest - Thank You!

Gary B. | May 3, 200502:27 PM

To whomever posted that we should try this creation at the Fest - you said we would thank you later.

I'm thanking you now. It was tremendous. I had it two days in a row. Crawfish, Shrimp, and Jalapenos in that sweet, dense, corn pudding.

Also tried the Cracklins from the same booth. Does it get any better than salted and spiced, fresh, fried pork skins?

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