New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Restaurants & Bars 1

Seafood Cornbread at Jazzfest - Thank You!

Gary B. | May 3, 2005 02:27 PM

To whomever posted that we should try this creation at the Fest - you said we would thank you later.

I'm thanking you now. It was tremendous. I had it two days in a row. Crawfish, Shrimp, and Jalapenos in that sweet, dense, corn pudding.

Also tried the Cracklins from the same booth. Does it get any better than salted and spiced, fresh, fried pork skins?

Want to stay up to date with this post?

Recommended From Chowhound