I understand the owners of Sea Salt have opened a northern Italian restaurant. I am in Naples for only one dinner. Recommendation between the two, or entirely different? Prefer seafood or Italian. Thanks!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.