Need recs in the Wallingford area, walking distance from the Guild 45th would be a plus. Nothing to ethnic or spicy please (grandmother has strict limitations, no oil or raw veggies only simple well cooked pieces of meat/fish)
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.