Oegon chowhound will be spending a week at Sea Ranch the first of August. Any recommendations or other words of wisdom? I've read about St. Orres and Pangea, and I remember Timber Cove Inn from 15 years ago. Any words of wisdom would be appreciated.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Here's the Difference Between Asiago, Romano, and Parmesan Cheese