The cure to your post-Friendsgiving blues lies in using the left over sweet potato casserole to make a beautiful cocktail for brunch the next day. Here Eamon Rockey shows you how.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
What do you bring to a Friendsgiving potluck? You want something easy, but that it also feels special. Chef Eden Grinshpan (DEZ) has you covered with this vegetarian side dish that gives us all the exotic feels.
One of our favorite comfort foods—French onion soup—meets crowd-pleasing grilled cheese in a sandwich that’s got the flavors of both dishes, minus a lot of the traditional sodium and sat fat.
Chef Jansen Chan (The International Culinary Center) teaches us two great baking decorating techniques in one (royal icing and sprinkles). Nothing says you care more than decorating your Friendsgiving cookies or cake with your own homemade sprinkles.
Find recipes and ideas for easy finger foods, make-ahead apps, delicious dips, and more in this decked-out collection of healthy Thanksgiving appetizers.
Turkey and cranberry sauce—they go together. Here, the classic combo is reimagined as an easy holiday appetizer that’s tasty enough to become a new tradition.