Follow us:

Restaurants & Bars 2

SEA: Egg Foo Young?

Wyatt Urp | Aug 3, 200502:46 PM

As a boy in Evanston, IL I used to have Cantonese carry out from a little shack on Central St. called Joy Fun's. He made a terrific egg foo young, which I realize is not high cuisine, but I still wonder whether any restaurant in Seattle makes it well.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide