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Restaurants & Bars 2

SEA: Egg Foo Young?

Wyatt Urp | Aug 3, 2005 02:46 PM

As a boy in Evanston, IL I used to have Cantonese carry out from a little shack on Central St. called Joy Fun's. He made a terrific egg foo young, which I realize is not high cuisine, but I still wonder whether any restaurant in Seattle makes it well.

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