I had a couple of amazing meals at Cafe Juanita about 3 or 4 years ago and am hoping to dine there on an upcoming visit to Seattle...can anyone tell me if it's still great? Is Holly still in the kitchen most nights?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.