Just wondering if anyone knows of any Vietnamese sandwich shops north of the ship canal. There's a small cafe in Lake City that sells pork and chicken sandwiches for 2.00. So far, it's the only one I've found (aside from the Ave.).
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.