Just wondering if anyone knows of any Vietnamese sandwich shops north of the ship canal. There's a small cafe in Lake City that sells pork and chicken sandwiches for 2.00. So far, it's the only one I've found (aside from the Ave.).
For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.