Restaurants & Bars 17

Sea Saw

oryza | May 5, 200806:52 PM

Advocates of the place, please step up; I am trying to figure out why this place is so revered.

I went a while ago, and found it relatively dull, uninspired and overpriced ("relatively" specifically being used to compare the experience with its fame and hype). There was one dish that was quite tasty, but not terribly innovative or exciting. And the rest were just rather bleah. On a good note, I will say that the seafood was impeccably fresh and good quality... Still...

Perhaps it was because we ordered off the menu? I know the omakase is famous, but I went with a companion who decided that the menu would be a good thing to do so we could try *everything*...

Nevertheless, is it worthwhile to go again for the omakase when the menu was so bland?

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