Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Restaurants & Bars 2

Sea to You

9lives | Sep 27, 2003 05:35 PM

I've been a long time fan of this Fish Pier, Japanese market. Went this morning and loaded up on tuna, hamachi, and magnificent swordfish at the bargain price of $3.95/lb..also the first ankimo of the season. While I was there, they brought in a tuna that looked like it was 3 to 400 lbs. It was quite a show to watch them butcher it. If you like sushi, you should check this place to No Name..only open on Saturdays..9-3

Want to stay up to date with this post?

Recommended From Chowhound