I am taking a solo trip to New York in late January and was trying to piece together my itinerary with some Michelin star restaurants. Looking at the menus it looks like ordering a couple of items off of the Per Se Salon menu and taking part in the Daniel prix fixe menu would be comparable price wise to doing the tasting menu at Eleven Madison Park. Would eating at two Michelin three star restaurants, albeit with not the whole three star experience be more or less memorable than the full experience at one three star restaurant? Just curious as to your opinion on my options and what you might choose? Also if I decide not to do the tasting at EMP, is there an a la carte option at their bar?