Love to cook, always seek out fresh ingredients, imported goods, quality meats -- been in SD just over a year and these are the spots I've found:
North Park Produce
Baron's (in Point Loma)
Point Loma Seafood
Iowa Meat Farms and Seisel's Meats (what exactly is a "meat farm"?)
Mona Lisa / Assenti Pasta (Little Italy)
Apart from all the Whole Foods/Trader Joe's/Henry's, what am I missing?