i will be in scottsdale for the car shows and some golf at the end of january. my buddy is a vegetarian. we need a few places to eat, maybe one or two southwestern, where he can get a good vegetarian meal. thanks
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.