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Scotch Egg curry rice @ Tsuru, South Bank, London


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Scotch Egg curry rice @ Tsuru, South Bank, London

limster | Dec 13, 2011 05:07 PM

Ground beef enclosing an egg with very soft yolks, barely liquid, battered in bread crumbs and deep fried, providing all the textural combinations of crunch, meaty softness, firm whites, and soft yolk, as well as the classic meat and egg flavour combination typical of the Japanese hamburg/hanbagu plates. Further enhanced by their mellow curry, with shredded raw cabbage for a crisp vegetal bite and contrast.

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