Morgans Hotel Group's Ames hotel opening in November in Boston. Restaurant is called Woodward. Chef is Mark Goldberg (formerly of Mistral) and restaurant has backing from Mistral's Seth Greenberg. Anyone know anything about the restaurant?
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.