Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

Home Cooking 19

The Science of Sauteed Mushrooms

Perilagu Khan | Feb 15, 201703:14 PM

I gotta confess--I'm a sauteed shroomaholic. If they're on a restaurant menu, odds are close to 100% that I'm ordering them. And I've been known to whomp 'em up in the kitchen, too. It occurs to me, however, that there must be a well nigh endless array of wonderful methods for preparing these babies, and that's what I'd like to read about in this thread. So, what are your best methods for sauteeing mushrooms, be they humble buttons or the haughty morels you ferreted from the underside of a damp stone in yon glen?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions