Philly used to have great hotdog joints. I remember they had a variety of different toppings and were called funny names by the people who served them. Any hotdog places left, I would love to recapure the past.
Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.
What to Grill Before the Summer Ends
Before the summer is over we look at less-conventional foods to throw on the grill.
What's in your lunch box?
Lunch boxes through the decades in America (and their contents).