I may be giving away my age, but does anyone remember the boxes of assorted hard candy they used to give you in grade school, or at least in Catholic school? I'd like to find it for a stocking stuffer for my brothers and sisters.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy