I have a buddy whose family is from an area just north of Naples. As a child, he recalls seeing family members eating scattone - a dish made with cooked pasta, a bit of pasta water, and red wine.
He doesn't recall the specifics or proportions of how to make it but he would like to try it. So would I. Does anyone have a recipe or info about scattone?
by Susannah Chen | Spring asparagus is absolutely worthy of celebration, so we rounded up some of our best asparagus...