This place sucks, went here on a Monday night, and the service was kinda like what you would get at a closed service station....none existant. Took 20 minutes to get a drink after ordering. Slow service. Pants. *AVOID*
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.