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Monica | Feb 12, 201608:49 AM     15

I love scallops but I've never actually cooked them at home. The reason for that is I am afraid I will be either under cooking it or over cooking it. I know you are suppose to sear them at high temperature for a few minutes but what if they don't get cooked inside and leave you with upset stomach? What's the best way to prevent this. I am thinking about buying some scallops from Costco and cook them for Valentine's meal.

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