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scallop sashimi--le bernadin

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scallop sashimi--le bernadin

sushimama | Aug 1, 2001 02:46 PM

had the most amazing scallop sashimi at le bernadin--thinly sliced scallops w/ lemon (maybe), olive oil (maybe) and chives (definitely). anyone have this recipe or another great one for raw scallops?

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