I know they are slightly different, but all I ever get in my town are green/spring onion never scallions which are always what every recipe calls for. Is there a difference in taste? Is one stronger than the other?
Great Gadgets for Shredding Scallions and Julienning Carrots
Grace Young, author and contributing editor at Saveur magazine, has found two gadgets that will keep you from wasting hours shredding scallions and julienning carrots. These tools will up your knife-skills game immensely.
How to Make Korean Barbecue Spatchcock Chicken with Shishitos and Scallions