I know they are slightly different, but all I ever get in my town are green/spring onion never scallions which are always what every recipe calls for. Is there a difference in taste? Is one stronger than the other?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy