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SC BBQ Question Leads Me To Ask......

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SC BBQ Question Leads Me To Ask......

BlueHerons | Jan 13, 2006 08:16 AM

The South Carolina BBQ question piqued my curiosity.

I know everyone has stories about eating at the greasiest, run down, tacky bbq shacks but has anyone been to a fine dining pig pickin'?

My girlfriend had her formal rehearsal dinner at The Carriage House Club at Litchfield Plantation in Pawleys Island for 200 people and had a pig pickin' on white linens, fine china, silver place settings, and crysal stemware complete with wine service.

Anyone else?

It was quite amazing under the live oaks overlooking the marsh.

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