Visiting Savannah next week and looking for takeout to bring to a person who doesn't get out much. I've heard Saigon was good for Vietnamese. Any opinions on Vinnie Van Go-Go's or Johnny Harris's? Oh,I'd love a pecan pie rec, too. Thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.