Restaurants & Bars 2

Savory cake

leighclark1 | Apr 4, 2013 05:37 AM

My boyfriends birthday is coming up and I wan to make him a cake, however, he hates sweet stuff, so I want to make something savory. I've decided a pie would probably be the best idea, but I want it to still look birthday cake like, ideally i'd like to make a motorbike shaped cake using this cake mould.

Has anyone every tried baking a pie in a cake mould like this? Does it retain it's shape? Does it look like it was intended to?

I was also going to try and colour the pastry with food colouring, again to make it look more like a cake. Any advice would be most appreciated

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