I am not much of a baker but I like to give home made something or other @ Christmas. In the past I have made granola, chocolate dipped pretzels etc. Last year I made a white chocolate/pistachio/dried/cranberry & coconut bark. Barks are so easy that I thought I'd do it again but I would like to add some savory flavors. Any ideas? I have run across recipes for cookies with lavender or cardomom or rosemary but I don't want to bake cookies and am having a hard time imagining what I could put in a white chocolate bark to make it unusual. I can't imagine sprinkling dried or fresh herbs on chocolate.