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Savor in CWE st Louis- great once again

SarahT | May 13, 200506:59 PM

I repeat the food there is extraordinary- plus the atmosphere! I went back with a couple younger folks and streached their tase buds a bit. Glorious date/pate/almond/proscuto starter, perfect calmari, lighter fresh tasting spring rolls. Mahogany glazed duck.
The interior is fun to explore.
Looking forward to other 'hounds' responses

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