DH's work night attempt to whip together a free style quick bolognese sauce has ended up in a less divine sauce. Now the questions remains is how to save the leftovers
The ingredients were simple ground beef, sausage meat, oregano, drained tomatoes, pureed tomatoes, tomato paste, and garlic. The sauce ended up tasting a bit watery and lacking intensity. A bolognese can be the base for so many other dishes. What would you do with the leftovers?