This is your reporting thread for the following chapters of Saveur: The New Classics
Vegetables - pp 287-327
Pastas, Noodles & Dumplings - pp 329-367
Beans, Grains & Potatoes - pp 369-397
Please put the recipe title in ALL CAPS, and include the page number if possible (if you are using an ebook, omit the page number). If you are the first to report on a recipe, add a new comment to this thread. If someone else has already reported on the recipe, make your report as a reply to their comment. This allows all of the reports on a single recipe to be grouped together in the thread.
Per Chowhound rules, do not post a recipe verbatim. You may, and are encouraged to, summarize the ingredients and methods in your own words. Pictures strongly encouraged, but by no means required.
The main discussion thread for the book is here:
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