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Home Cooking 4

Save my MSG free casserole!!

MeganJF | Nov 13, 201310:49 AM

I recently stopped eating Campbell mushroom soup because I don't like the msg in it. But all other conventional mushroom soups without msg have either fake color, fake flavor, or hydrogenated oils.

I would love a recipe that someone has Made!! Because I made one and it was horrendous (way to gelatinous to work with).

Natural/organic brands of mushroom soup suggestions would also be appreciated.

I tried pacific natural mushroom soup but it's mushroom flavor was far too strong to resemble Campbell.

I also tried Amy's but it was really rich and fatty tasting (yuck).

I was about to pick up a can of Health Valley Organic mushroom soup and try that...

Thanks everyone for the help

Note: The mushroom soup is being used in a salmon noodle casserole.

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