I made a Korean-style seaweed soup last night that's just really unsatisfying. I made it pretty simply, with some seaweed, onions, garlic, soy sauce, sesame oil, oyster mushrooms, and cubed daikon radish. The problem is, I threw in a few oxtails for the heck of it, and that's made the soup too greasy. I guess I can chill it and scoop off the fat, but the soup is still just really unsatisfying.
Is there any way I can rescue this dish, or repurpose it into something different? Thanks for any suggestions.