I love a simple sauteed shrimp with butter, garlic and usually a dash or two of red pepper flakes but tonight spotted my jar of bacon grease and started plotting. Does anyone ever saute shrimp in bacon grease or would it overwhelm the flavor?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Save Your Bacon Grease
It comes in handy when cooking more bacon.
Are Nitrites in Bacon Bad for You?
Yes. But OJ can help mitigate the damage.
Sauteed Calamari with Parsley and Garlic
A quick sauté keeps calamari tender, while garlic, lemon, and parsley brighten up the gentle oceanic flavor of the squid. Serve with crusty bread for getting every last drop of the buttery sauce. Read more.