After buying a travel book and searching the Internet for Sausalito's Fish restaurant - I see on their web site that they've re-opened. http://www.331fish.com Some posts in November 05 wondered if they would re-open. Apparently so!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.