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Melanie Wong | Jul 15, 200103:13 AM     10

My visitors this week raved about hamburgers that they got from an open-air grill a few steps away from the ferry dock. They said that this place grinds its own meat fresh every day, and that they close at 5pm or when they run out of beef.

But they didn't know the name of this place or exactly where its located. Anyone else have more details/opinions?

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