Someone suggested that sausage rolls with breadcrumbs in the mix makes a less greasy roll. I have purchased "Irish Bangers" from Whole Foods that have breadcrumbs as an ingredient. Think I should still add more breadcrumbs?
I assume they're already seasoned and don't need additional seasoning, but I was going to add onions and Dijon mustard (per the recipe I've got). Any other suggestions? This is my first attempt.