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Sausage roll question

Thanks4Food | Dec 15, 201101:53 PM

Someone suggested that sausage rolls with breadcrumbs in the mix makes a less greasy roll. I have purchased "Irish Bangers" from Whole Foods that have breadcrumbs as an ingredient. Think I should still add more breadcrumbs?

I assume they're already seasoned and don't need additional seasoning, but I was going to add onions and Dijon mustard (per the recipe I've got). Any other suggestions? This is my first attempt.

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