Hi all, Does anyone know of any stores in Toronto that carry sausage making supplies? In particular, all the starter cultures and cures and casings and stuff? I've googled online, but so far all I've come up with are US companies.
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.
Ludo Lefebvre’s Chocolate Cake Goes Great With His Espresso Martini