For the last two years, I have been living in Switzerland, and have become completely fascinated by the sausages here (and indeed in other parts of Europe). Since I know I won't be able to buy most of them in the US, I guess I'll just have to make them myself.
Are there any 'hounds around here who can give me some tips?
I'm going to need to buy a meat grinder: any recommendations on brand? Electric or hand? What about stuffers?
Many thanks in advance...