Share your post with your fan club!
Since air must be excluded from cabbage as it is fermenting (to prevent surface molds) could one use an airlock instead of the weighted plate/ brine filled bags methods? Brewers what do you al say?Any thoughts on this??
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 12 months ago | 5
Updated 3 months ago | 133
Updated 3 months ago | 163
Updated 6 months ago | 176
Updated 1 year ago | 172