+
Home Cooking 2

sauerkraut and airlocks

julibelle | Jan 4, 201107:12 PM

Since air must be excluded from cabbage as it is fermenting (to prevent surface molds) could one use an airlock instead of the weighted plate/ brine filled bags methods?
Brewers what do you al say?
Any thoughts on this??

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound