Since air must be excluded from cabbage as it is fermenting (to prevent surface molds) could one use an airlock instead of the weighted plate/ brine filled bags methods? Brewers what do you al say? Any thoughts on this??
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy