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Saucisse sèche (dry sausage) where to get?

gastronom | Jan 30, 2008 06:24 AM

I was wondering if anyone knows where to get real Saucisse sèche. I sneak back a few of these everytime i head to europe, i was lucky to find them in Montreal. Anyone know where you can get them in toronto? I heard Cumbrea has brought them lately. Any where else?

this is what they look like (comes in duck, lamp, porc, with nuts, wal nuts, cheese, dipped in wine, etc)

here are some pics:



and here is a wonderful articel from teh Economist (yes, i know, strange) about cured meat. It's very interesting and informative.


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