I am planning to add an All-Clad SS saucier to my kitchen and I am hesitating between 2 quart or 3. I usually cook for two, when entertaining not usually more than 4. It seems that 2 qt would be fine for most of my needs but I am wondering if anyone has found any limitations or compelling reasons to go with the larger size? Also, other than the obvious sauces/risotto what uses have you found for your saucier? Thanks!