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sauce for gravlax or smoked salmon?

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sauce for gravlax or smoked salmon?

sean mallory | Jan 25, 2006 01:46 PM

I'd like to serve gravlax tonight as an hors d'oeuvre on bread, and I'm not sure what kind of sauce to have on the side. Something mustard-based? Mayonnaise-based? Please share any ideas! Thanks!

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